door WOW
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16 september 2023
The history of bubble tea can be traced back to the early 1980s in Taiwan. At the time, there were a few small tea shops in Taichung that began experimenting with new and innovative ways to serve tea. In order to stand out from the crowd, one tea shop owner decided to add chewy tapioca balls, or “bubbles,” to his tea. This resulted in a drink that was both delicious and fun to drink, combining tea, milk, and “bubbles”—chewy gelatinous candies made of tapioca or fruit jelly.